CIEH Level 2 Award in Food Safety in Catering

Food Safety Level 2 

The CIEH Level 2 Award in Food Safety in Catering is designed for those working in an environment where food is prepared, cooked and handled and a good understanding of food safety is required. The Level 2 Award shows clear evidence that all best food safety procedures are being followed by your staff and on your premises.

Food Safety Course

Those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. are all responsible for ensuring that the food they serve or sell is safe to eat. The CIEH Level 2 Award in Food Safety in Catering will help you or your employees achieve the knowledge and skills required to do exactly that.

Professional Suitability

The CIEH Level 2 Award in Food Safety in Catering is particularly suitable for:

• Anyone working in any environment where food is prepared, cooked or handled.
• Anyone working in the catering industry.

Food Health and Safety Training Options

The CIEH Level 2 Award in Food Safety Awareness in Catering is available as an in-company classroom course and by distance/e-learning with unlimited help and support from our expert CIEH trainers - a great option for those who need to fit studying around other commitments.

Range of Food Safety Courses

As well as the level 2 award, RRC offer a range of other CIEH accredited food safety courses that may be appropriate.

Food Safety Trainers 

At RRC our trainers have industry experience and are skilled at training other professionals. We offer support that will help you make sure you have all the skills required to gain your certification.