CIEH Level 1 Award in Food Safety Awareness in Catering

The CIEH Level 1 Award in Food Safety Awareness in Catering provides a basic introduction to food safety, making it excellent low-level induction training for those working in the catering industry. This CIEH Food Safety course provides an awareness of key food safety issues and an excellent overview of food hygiene.

Who Benefits From Food Safety Training?

The CIEH Level 1 Award in Food Safety Awareness in Catering is particularly suitable for:

• New employees with minimal or no food safety knowledge.
• Employees handling low risk or wrapped foods.
• Front of house employees, such as waiting or check-out staff.
• Back of house employees, such as kitchen porters or warehouse staff.

Study Options for CIEH Level 1 Award in Food Safety

The CIEH Level 1 Award in Food Safety Awareness in Catering is available as an in-company classroom course at your workplace by one of RRC's expert trainers. Alternatively this course can be studied through a distance/e-learning programme. Distance/ e-learning is a good method for those who need to fit studying around other commitments and students will benefit from unlimited help and support from our expert CIEH trainers.

Other Food Safety Courses

As well as the CIEH Level 1 Award in Food Safety Awareness in Catering, RRC offer a CIEH Level 2 Award in Food Safety. The level 2 award is suitable for catering staff at all levels as well as those in the hospitality industry. For information on this, or any of our other courses please request a call back or chat to one of our friendly advisors on +44 (0)20 8944 3100.