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CIEH Level 2 - Food Safety in Catering

CIEH Level 2 Award in Food Safety Awareness in Catering

CIEH Level 2 Award in Food Safety in Catering

is designed for those working in an environment where food is prepared, cooked and handled and who need a good understanding of food safety. It is ideal for anybody responsible for ensuring that the food they serve or sell is safe to eat including those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. It is particularly suitable for:
  • Anyone working in any environment where food is prepared, cooked or handled
  • Anyone working in the catering industry

    Top quality training delivered by RRC's expert tutors

    • 1 day including exam

    Available Worldwide

    • Classroom

CIEH Level 2 Award in Food Safety Awareness in Catering

covers the following topics:
  • The importance of food safety and knowledge of the systems, techniques and procedures involved
  • How to control food safety risks (personal hygiene, food storage, cooking and handling)
  • How to safely deliver quality food to customers

Assessed by a short multiple choice exam

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