NEBOSH Diplomas 

NEBOSH Certificates 

NEBOSH Awards 

IOSH Certificates 

NVQ Health & Safety 

IEMA Certificates 

CIEH Awards 

CITB Site Safety Plus 

ECITB/CCNSG Passports 

ISO 9001 14001 & 18001 

Online Short Courses 

RRC Certified Courses 

RRC Leadership Courses 

CIEH Level 1 - Food Safety Awareness in Catering

CIEH Level 1 Award in Food Safety Awareness in Catering

CIEH Level 1 Award in Food Safety Awareness in Catering

provides a basic introduction to food safety, making it excellent low-level induction training for those working in the catering industry. This course provides an awareness of key food safety issues and an excellent overview of food hygiene and is particularly suitable for:
  • New employees with minimal or no food safety knowledge
  • Employees handling low risk or wrapped foods
  • Front of house employees, such as waiting or check-out staff
  • Back of house employees, such as kitchen porters or warehouse staff

    Top quality training delivered by RRC's expert tutors

    • ½ day including exam - Bahrain

    Available Worldwide

    • Classroom

CIEH Level 1 Award in Food Safety Awareness in Catering

covers the following topics:
  • How to keep clean and hygienic
  • How to keep work areas clean
  • The role an individual plays in reducing contamination
  • Key food safety issues

Assessed by a short multiple choice exam

Course Dates and Fees
Call Now
  • Direct Line +44 208 944 3100
  • UK Freephone 0800 756 9410
  • Skype rrctraining
Email Us
Contact Us
Submit Your Enquiry
Quick Links
Course Dates
RRC Offices/Partners
Cookies on the RRC website

We use cookies to ensure that we give you fullest experience on our website and to enable online purchasing and participation in our courses. If you continue we'll assume that you are happy to receive all cookies on the RRC website. However, if you would like to, you can find out more about our use of cookies at any time.