CIEH Food Safety

 

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CIEH Food Safety

CIEH Food Safety Image

The CIEH is the market leader in Food Safety Awards. The courses are designed specifically for those working with food in the catering industry. They are suitable for anyone involved in the preparation or serving of food.

CIEH Health & Safety Training Also Available
All CIEH courses
Delivered in-company worldwide

RRC's CIEH Catering Food Safety courses are available in three different levels (Introductory, Foundation & Intermediate), enabling you to pick the level of knowledge that best suits your organisations needs.

CIEH Training with RRC

  • 85 years experience in delivering effective quality education & training
  • Team of over 40 expert consultant trainers
  • Delivered in-company anywhere in the world

Benefits of CIEH Awards

  • Internationally recognised
  • Designed to meet organisational needs

Delivered in-company worldwide

The CIEH Introductory Certificate in Food Safety provides a basic introduction to food safety, making it excellent low-level induction training for those working in the catering industry. This course provides an awareness of key food safety issues and an excellent overview of food hygiene and is particularly suitable for:

  • New employees with minimal or no food safety knowledge
  • Employees handling low risk or wrapped foods
  • Front of house employees, such as waiting or check-out staff
  • Back of house employees, such as kitchen porters or warehouse staff

Course Content

The CIEH Introductory Certificate in Food Safety course covers:

  • Introduction to Food Safety
  • Food Safety Hazards
  • Good Food Safety Practice

Assessment

The CIEH Introductory Certificate in Food Safety course is assessed by a short multiple-choice exam

Delivered in-company worldwide

The CIEH Foundation Certificate in Food Safety is designed for those working in an environment where food is prepared, cooked and handled and who need a good understanding of food safety. It is ideal for anybody responsible for ensuring that the food they serve or sell is safe to eat including those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. It is particularly suitable for:

  • Anyone working in any environment where food is prepared, cooked or handled
  • Anyone working in the catering industry

Course Content

The CIEH Foundation Certificate in Food Safety course covers:

  • Introduction to Food Safety
  • Food Safety Hazards
  • Good Food Safety Practice
  • Food Safety Management Systems

Assessment

The CIEH Foundation Certificate in Food Safety course is assessed by a short multiple choice exam.

Delivered in-company worldwide

The CIEH Intermediate Certificate in Food Safety course is ideal for anybody in a supervisory position. It provides a thorough understanding of food safety, with specific emphasis on the importance of monitoring staff and controls and key factors in training your staff.

Course Content

The CIEH Intermediate Certificate in Food Safety course covers:

  • Introduction to Food Safety
  • Food Safety Hazards
  • Good Food Safety Practice
  • Food Safety Management Systems
  • Food Safety Training

Assessment

The CIEH Intermediate Certificate in Food Safety course is assessed by a short multiple choice exam.
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